Chocolate Cherry Pie Blis

Chocolate Cherry Pie Blis: A Slice of Nostalgia and Decadence

The aroma of warm chocolate and tart cherries wafted through my grandmother’s kitchen, a scent so rich it felt like a hug. I remember standing on tiptoes, peering over the counter as she deftly rolled out the dough, her hands moving with the confidence of someone who had baked this Chocolate Cherry Pie Blis a thousand times before. The sound of cherries bubbling in their syrupy embrace, the faint crackle of the oven, and the sight of chocolate shavings melting into the filling created a symphony of sensory delight. That kitchen was a sanctuary, a place where time seemed to slow, and every bite of pie carried the weight of love and tradition. The first slice was always the most magicalgolden crust crumbling at the touch, cherries bursting with tangy sweetness, and chocolate weaving its velvety richness through every layer. It wasn’t just pie; it was a moment, a memory, a slice of pure bliss.

The first bite was always a revelation. The buttery crust gave way to a luscious filling that danced on my tonguetart cherries mingling with the deep, indulgent notes of chocolate. It was a flavor combination that felt both timeless and unexpected, like rediscovering a favorite song you hadn’t heard in years. That first taste transported me back to summer afternoons spent picking cherries with my cousins, our hands stained red and our laughter echoing through the orchard. It reminded me of the way my grandmother would wink as she slid a second slice onto my plate, whispering, “Life’s too short to skip dessert.” This pie wasn’t just a treat; it was a vessel for joy, a reminder of the simple pleasures that make life sweet.

Why You’ll Love It

Ingredients You’ll Need

How to Make Chocolate Cherry Pie Blis

Prepare the Crust

Start by making the pie crust. In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Make the Filling

While the dough chills, prepare the filling. In a medium saucepan, combine the cherries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries release their juicesabout 810 minutes. Remove from heat and stir in the chocolate chips until melted. Let the filling cool slightly.

Roll Out the Dough

On a lightly floured surface, roll out one disc of dough into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim the edges, leaving a 1-inch overhang.

Assemble the Pie

Pour the cooled cherry filling into the prepared crust. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape. For a golden finish, whisk the egg with a splash of water and brush it over the crust.

Bake to Perfection

Preheat your oven to 375°F (190°C). Place the pie on the middle rack and bake for 4550 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool completely before slicing to allow the filling to set.

Tips for Success

Variations to Try

Looking to expand your chocolate desserts repertoire? You’ll love Hershey’s Chocolate Cake and Peanut Butter Cheesecake. They each bring a fresh twist to the flavors you just enjoyed.

Frequently Asked Questions

→ Can I use frozen cherries?
Yes, frozen cherries work perfectly. Just make sure to thaw and drain them before using.

→ How do I store leftover pie?
Store the pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days.

→ Can I make the crust ahead of time?
Absolutely! The dough can be refrigerated for up to 2 days or frozen for up to 3 months.

→ What if I don’t have cornstarch?
You can substitute cornstarch with an equal amount of tapioca starch or flour, though the texture may vary slightly.

How to Serve It

Serve this Chocolate Cherry Pie Blis warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh cherries or a drizzle of melted chocolate for an extra touch of elegance. Pair it with a cup of coffee or a glass of grape juice for a truly indulgent experience.

Final Thoughts

This Chocolate Cherry Pie Blis is more than just a dessertit’s a celebration of flavor, tradition, and the simple joys of life. Whether you’re baking it for a special occasion or just because, it’s sure to bring a smile to your face and warmth to your heart. So roll up your sleeves, preheat that oven, and let the magic begin.

Chef’s Notes Pro Tips

Follow Jovanie on Pinterest!

Chocolate Cherry Pie Bliss

Jovanie’s Kitchen

A decadent dessert combining rich chocolate and sweet cherries in a flaky pie crust.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings 8

Ingredients

• 1 9-inch pie crust (store-bought or homemade)
• 4 cups fresh cherries, pitted
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

• Preheat the oven to 375°F (190°C).
• Roll out the pie crust and place it into a 9-inch pie dish. Trim and crimp the edges.
• In a large bowl, combine the cherries, sugar, cornstarch, and salt. Mix well.
• Pour the cherry mixture into the prepared pie crust.
• Bake in the preheated oven for 45 minutes, or until the filling is bubbly and the crust is golden brown.
• While the pie is baking, prepare the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
• Remove from heat and add the chocolate chips. Let sit for 2 minutes, then whisk until smooth.
• Stir in the vanilla extract.
• Once the pie is baked, remove it from the oven and let it cool for 10 minutes.
• Pour the chocolate ganache over the top of the pie, spreading it evenly.
• Allow the pie to cool completely before serving.

Notes

• For a richer flavor, use dark chocolate chips instead of semi-sweet.
• Serve with whipped cream or vanilla ice cream for an extra treat.
• If fresh cherries are not available, frozen cherries can be used as a substitute.